Having hosted the Walker Cup in 1953, this club has long enjoyed an enviable reputation. Now, thanks to a slow and thoughtful 20-year restoration by Gil Hanse, the course might actually exceed its reputation. Central features in the form of either bunkers or grassed-over mounds make the course a tactical delight off the tee, while its medium size greens, from the famous island green on the beach at the 3rd to the built-up knob at 16, make for an elusive set to hit in regulation. Hard by Buzzards Bay, the course is generally buffeted by wind, which adds challenge to the task at hand. (Photo: Patrick Koenig)
